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INTERACTIVE: Malaysia’s growing small baby problem

By SHYAFIQ DZULKIFLI PETALING JAYA: The percentage of babies born underweight is going up in Malaysia, with experts describing the trend as worrying. Figures from the Statistics Department show that 12.9% (54,618) of the country’s live births in 2022 were classified as low birth weight (LBW). In 2010 the percentage of LBW newborns stood at 11.2% (54,964) of live births. The World Health Organization (WHO) defines LBW babies as those born with a weight of less than 2,500 grams. According to the WHO, the proportion of infants with a low birth weight is an indicator of a multifaceted public health problem that includes long-term maternal malnutrition, ill-health and poor health care in pregnancy. “Despite Malaysia's status as an upper-middle-income economy, the prevalence of low birth weight indicates that food security remains a substantial challenge for a significant segment of the population especially for pregnant mothers,” said consultant paedi
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Call to action for healthier newborns

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By SHYAFIQ DZULKIFLI   PETALING JAYA: One group of underweight newborns is particularly vulnerable to health problems. Known as Small for Gestational Age (SGA), babies who fall in this category are those who weigh less than the 10th percentile for their gestational age. In other words, SGA babies are smaller than 90% of other babies at the same number of weeks since conception. Some experts estimate that SGA babies make up about one-third of low birth weight (LBW) newborns, defined as those born with a weight of less than 2,500 grams. "SGA babies are particularly vulnerable. They are more prone to complications such as hypothermia, infections, respiratory issues, and metabolic problems shortly after birth,” said consultant paediatrician Datuk Dr Musa Nordin.   Datuk Dr Musa Nordin Universiti Kebangsaan Malaysia Faculty of Medicine deputy dean Prof Dr Sharifa Ezat Wan Puteh said SGA births have several underlying causes. “Maternal factors such as poor diet, hypertensive or kidney d
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INTERACTIVE: Turning the tide on Ramadan food waste

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Proposed blurb: Awareness is rising on the need to cut food waste, including during festivals as well as Ramadan. We sort through the latest numbers to see if the tide is turning on efforts to reduce the mountainous amount of food that ends up in landfills.   By SHYAFIQ DZULKIFLI PETALING JAYA: Efforts to reduce food waste during Ramadan is getting a boost from consumers who have become more prudent and price conscious when buying food.   This is among the reasons for a 6.5% drop in the amount of food waste in the first two weeks of the fasting month this year compared to the same period last year, said Solid Waste and Public Cleansing Management Corporation (SWCorp).   The company said 40,723 tonnes of food waste was generated in the first half of Ramadan this year compared to 43,566 tonnes last year – a reduction of 2,843 tonnes.   “Individuals are choosing to shop in a more prudent and modest manner, carefully selecting food items according
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